Chemical Yeast - Dr. Oetiker

Yeast is the main ingredient in a recipe. It's what ensures softness and rise. Choosing the right product makes all the difference.

Our baking powder is perfect for making your cake light and fluffy. Thousands of bakers use our baking powder daily to guarantee the best results for their cakes.
The secret to a soft and fluffy cake lies in using the right leavening agent! Because it's double-acting, our leavening agent reaches its peak activity under the heat of the oven, ensuring even rising and a fluffy texture for your batter.

INSTRUCTIONS FOR USE: Use 1 tablespoon of baking powder for every 500g of wheat flour. TEST IN HOT WATER. THIS BAKING POWDER REACTS WITH HEAT.

Ingredients: corn starch (Bacillus thuringiensis and/or Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Zea mays and/or Sphingobium herbicidovorans), leavening agents: sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate. ALLERGENS: MAY CONTAIN EGGS, SOY, MILK, WHEAT, RYE, BARLEY AND OATS. CONTAINS GLUTEN.

Presentations:
Chemical powder 100g Pouch, Chemical powder 100g Jar, Chemical powder 200g Jar,